Orange-Glazed Salmon for 2 Recipe

Name: Orange-Glazed Salmon for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light soy sauce; 2 tablespoons orange juice; 1 teaspoon honey; ¾ teaspoon grated fresh gingerroot; ½ teaspoon rice wine vinegar; ½ teaspoon sesame oil or ½ teaspoon vegetable oil; 2 (4 ounce) salmon fillets; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon olive oil

Servings: persons

1 tablespoon light soy sauce
2 tablespoons orange juice
1 teaspoon honey
¾ teaspoon grated fresh gingerroot
½ teaspoon rice wine vinegar
½ teaspoon sesame oil or ½ teaspoon vegetable oil
2 (4 ounce) salmon fillets
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon olive oil

1
Whisk soy sauce, orange juice, honey, ginger, vinegar and sesame oil in small mixing bowl.
2
Set aside.
3
Season salmon with salt and pepper.
4
Heat olive oil in medium nonstick skillet over high heat.
5
Arrange salmon, skin side up, in skillet; brush with glaze.
6
Cook 4 minutes, then turn.
7
Brush tops with glaze; cook 4 minutes more.
8
Remove pan from heat; cover and set aside (fish will continue to cook).
9
Place remaining glaze in small saucepan over medium heat.
10
Simmer and stir until glaze is warm.
11
Spoon glaze over salmon.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon light soy sauce, 2 tablespoons orange juice, 1 teaspoon honey, ¾ teaspoon grated fresh gingerroot, and more.

Yes, Orange-Glazed Salmon for 2 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Glazed Salmon for 2

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