Shrimp Soup with Caesera Sauce Recipe

Name: Shrimp Soup with Caesera Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 1/2 pound shrimp shelled, deveined, coarsely chopped; 4 cups chicken broth; 1/2 teaspoon salt; ⅛ teaspoon saffron threads ground; 1 x black pepper; 1 tablespoon water cold; 1 teaspoon cornstarch; 1/2 cup light cream (half&half); 1/4 cup parsley leaves snipped; 1/4 cup sauce caesera; Caesera Sauce; 1 1/2 cups tomatoes finely chopped; 1/2 cup onions chopped; 1 small garlic cloves finely chopped; 1 each jalapeno pepper canned, seeded, finely chopped; 1/2 teaspoon jalapeno pepper liquid, canned; 1 tablespoon cilantro fresh, finely snipped; 1 tablespoon lemon juice; 1/2 teaspoon oregano dried; 1 1/2 teaspoons vegetable oil

Servings: persons

Soup
1/2 pound shrimp shelled, deveined, coarsely chopped
4 cups chicken broth
1/2 teaspoon salt
⅛ teaspoon saffron threads ground
1 x black pepper
1 tablespoon water cold
1 teaspoon cornstarch
1/2 cup light cream (half&half)
1/4 cup parsley leaves snipped
1/4 cup sauce caesera
Caesera Sauce
1 1/2 cups tomatoes finely chopped
1/2 cup onions chopped
1 small garlic cloves finely chopped
1 each jalapeno pepper canned, seeded, finely chopped
1/2 teaspoon jalapeno pepper liquid, canned
1 tablespoon cilantro fresh, finely snipped
1 tablespoon lemon juice
1/2 teaspoon oregano dried
1 1/2 teaspoons vegetable oil

1
Soup:
2
Place shrimp, 1 cup of the broth and the Casera Sauce in blender container.
3
Cover and blend on high speed until smooth.
4
Heat shrimp mixture, remaining broth, the salt, saffron and pepper to boiling in 3-quart sauce pan.
5
Mix water and corn starch; stir into shrimp mixture.
6
Heat to boiling, stirring constantly.
7
Boil and stir for 1 minute.
8
Remove from heat; stir in half and half.
9
Sprinkle with parsley.
10
Caesera Sauce:
11
Mix all ingredients in glass or plastic bowl.
12
Cover and refrigerate up to 7 days.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Soup, 1/2 pound shrimp shelled, deveined, coarsely chopped, 4 cups chicken broth, 1/2 teaspoon salt, and more.

Yes, Shrimp Soup with Caesera Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Soup with Caesera Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions