Shrimp Botana Recipe

Name: Shrimp Botana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 large pre cooked cleaned & devained shrimp; 1 jalapeno; 1 bunch green onion; 2 roma tomatoes; 2 cucumbers; 1/2 bunch cilantro; 1 lime; 2 teaspoons tapatio hot sauce; 1 red bell pepper; 1 teaspoon salt; 1 teaspoon garlic salt; 2 teaspoons tajin mexican fruit seasoning

Servings: persons

12 large pre cooked cleaned & devained shrimp
1 jalapeno
1 bunch green onion
2 roma tomatoes
2 cucumbers
1/2 bunch cilantro
1 lime
2 teaspoons tapatio hot sauce
1 red bell pepper
1 teaspoon salt
1 teaspoon garlic salt
2 teaspoons tajin mexican fruit seasoning

1
Wash & soak your large shrimp for about 5 minutes in cold water.
2
Dice your tomatoes, cucumbers into bite size pieces add to bowl.
3
Dice your green onion into small pieces, you will want to use the hole onion except for the stem.
4
Dice & devain you jalapeno, & bell pepper you don't want the seeds.
5
Rough chop your cilantro.
6
Add all ingredients together including spices, hot sauce, & your lime juiced.
7
Let chill for at least 1 hour before eating serve with crackers & or chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large pre cooked cleaned & devained shrimp, 1 jalapeno, 1 bunch green onion, 2 roma tomatoes, and more.

Yes, Shrimp Botana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Botana

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