How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Country Shrimp & Creamed Grits?

You need 12 ingredients. The key ingredients include: 1 cup grits, white lilly or 1 cup quick-cooking grits, of a different brand, 3 cups water, 1/2 cup margarine or 1/2 cup butter, 1 1/2 cups milk or 1 1/2 cups cream, and more.

Is Low Country Shrimp & Creamed Grits suitable as seafood?

Yes, Low Country Shrimp & Creamed Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Country Shrimp & Creamed Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Country Shrimp & Creamed Grits Recipe

Name: Low Country Shrimp & Creamed Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grits, white lilly or 1 cup quick-cooking grits, of a different brand; 3 cups water; 1/2 cup margarine or 1/2 cup butter; 1 1/2 cups milk or 1 1/2 cups cream; 1 teaspoon salt; 1 tablespoon olive oil; 1 medium onion, diced; 1 medium red pepper, diced; 1 garlic clove, minced; 1 lb medium shrimp, peeled tailed and deveined; 1 (12 ounce) can cream of shrimp soup; 1 (12 ounce) can cream of mushroom soup

Low Country Shrimp & Creamed Grits

Eats Now Editorial Team · 738 kcal · Seafood

Low Country Shrimp & Creamed Grits – a delicious recipe with grits, water, margarine, milk, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low Country Shrimp & Creamed Grits

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