Warm up with this hearty Shrimp Soup recipe. Made with onion, carrot, butter and shrimp. Easy step-by-step instructions included.
This Shrimp Soup relies on simple, everyday ingredients such as diced onion, diced carrot, butter or margarine and to 1 1/2 lb. thawed shrimp. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons