Warm Tuna Buns

1. 1

   Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by 1 inch.

2. 2

   Cover, and bring the water to a boil over high heat.

3. 3

   Remove pan from heat, and let the eggs stand in the hot water for 15 minutes.

4. 4

   Pour out the hot water, then cool the eggs under cold running water in the sink.

5. 5

   Peel and chop once cold.

6. 6

   Preheat an oven to 350 degrees F (175 degrees C).

7. 7

   Stir the chopped eggs together with the mayonnaise, tuna, relish, onion, olives, and cheese in a mixing bowl.

8. 8

   Divide the tuna mixture onto the bun bottoms, then replace the bun tops.

9. 9

   Wrap each sandwich individually in aluminum foil, and place onto a baking sheet.

10. 10

    Bake in the preheated oven until the cheese has melted and the tuna salad has heated through, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.