Oyster PoBoy Sliders Recipe

Name: Oyster PoBoy Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Hawaiian bun sliders (substitute any soft, slightly sweet dinner roll); 2 tablespoons melted butter; 8 oysters, medium size, shucked; 1 cup all-purpose flour; 2 eggs, whisked; 1 cup fine breadcrumbs; 1 (8-ounce) jar kimchi, drained of excess liquid; 1/2 cup mayonnaise; 1 teaspoon sesame oil; 4 tablespoons roasted and salted peanuts, chopped; 8 sprigs fresh cilantro leaves, chopped; 16 slices pickled red jalapenos (recipe below); 4 red jalapenos; 1 clove garlic, thinly sliced; 1/2 shallot, thinly sliced; 1 cup distilled white vinegar; 2 tablespoons salt; 2 tablespoons sugar

Servings: persons

8 Hawaiian bun sliders (substitute any soft, slightly sweet dinner roll)
2 tablespoons melted butter
8 oysters, medium size, shucked
1 cup all-purpose flour
2 eggs, whisked
1 cup fine breadcrumbs
1 (8-ounce) jar kimchi, drained of excess liquid
1/2 cup mayonnaise
1 teaspoon sesame oil
4 tablespoons roasted and salted peanuts, chopped
8 sprigs fresh cilantro leaves, chopped
16 slices pickled red jalapenos (recipe below)
4 red jalapenos
1 clove garlic, thinly sliced
1/2 shallot, thinly sliced
1 cup distilled white vinegar
2 tablespoons salt
2 tablespoons sugar

1
Place the flour, eggs and breadcrumbs in separate shallow, wide mouth bowls.
2
Use your left hand to drop one oyster into the flour.
3
Use your right hand to gently cover the oyster in flour.
4
(NOTE: The goal is to keep your right hand dry and your left hand wet or you will end up breading your fingers and not the oyster.)
5
Use your dry hand to place the flour-dusted oyster into the bowl of eggs.
6
Use your wet hand to thoroughly coat the oyster in egg and then place it into the breadcrumbs.
7
Use your dry hand to thoroughly coat the oyster in breadcrumbs and gently press the breadcrumbs onto the oyster.
8
Place the breaded oyster on a plate and refrigerate until ready to fry.
9
Repeat this process with each oyster.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 Hawaiian bun sliders (substitute any soft, slightly sweet dinner roll), 2 tablespoons melted butter, 8 oysters, medium size, shucked, 1 cup all-purpose flour, and more.

Yes, Oyster PoBoy Sliders falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster PoBoy Sliders

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