How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mild Coconut Fish Curry?

You need 10 ingredients. The key ingredients include: 3 tablespoons sunflower oil, 5 each shallots sliced, 4 each garlic cloves chopped, 1 tablespoon mustard seeds, and more.

Is Mild Coconut Fish Curry suitable as seafood?

Yes, Mild Coconut Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mild Coconut Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Coconut Fish Curry Recipe

Name: Mild Coconut Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sunflower oil; 5 each shallots sliced; 4 each garlic cloves chopped; 1 tablespoon mustard seeds; 1 1/2 pounds fish boned, cubed; 1 teaspoon fenugreek whole; 1 x cinnamon; 1 teaspoon tamarind; 1 tablespoon turmeric; 5 ounces coconut grated, creamed

Mild Coconut Fish Curry

Eats Now Editorial Team · 413 kcal · Seafood

Mild Coconut Fish Curry – a delicious recipe with sunflower oil, shallots, garlic, mustard seeds, fish, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mild Coconut Fish Curry

How did you like this recipe?

Frequently Asked Questions