How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Soup?

You need 14 ingredients. The key ingredients include: oil (to saute onion), 1 onion, finely chopped, 1/2 tsp. garlic powder, 2 tsp. tomato sauce, and more.

Is Shrimp Soup suitable as seafood?

Yes, Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Soup Recipe

Name: Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil (to saute onion); 1 onion, finely chopped; 1/2 tsp. garlic powder; 2 tsp. tomato sauce; 1/2 tsp. hot pepper (optional); 2 to 3 shakes oregano (optional); 2 c. water; 1 1/2 to 2 lb. shrimp; linguine (30 to 40 noodles), broken half; 2 to 3 large potatoes, cut into 1 1/2-inch chunks; 1/3 c. crumbled Feta cheese; 3 eggs (optional); 1 c. evaporated milk; salt and pepper to taste

Warm up with this hearty Shrimp Soup recipe. Made with oil, onion, garlic powder and tomato sauce. Easy step-by-step instructions included.

This Shrimp Soup relies on simple, everyday ingredients such as oil (to saute onion), onion, finely chopped, garlic powder and tomato sauce. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions