Shrimp Soup

Name: Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil (to saute onion); 1 onion, finely chopped; 1/2 tsp. garlic powder; 2 tsp. tomato sauce; 1/2 tsp. hot pepper (optional); 2 to 3 shakes oregano (optional); 2 c. water; 1 1/2 to 2 lb. shrimp; linguine (30 to 40 noodles), broken half; 2 to 3 large potatoes, cut into 1 1/2-inch chunks; 1/3 c. crumbled Feta cheese; 3 eggs (optional); 1 c. evaporated milk; salt and pepper to taste

Eats Now Editorial Team · 444 kcal · Seafood

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Shrimp Soup – a delicious recipe with oil, onion, garlic powder, tomato sauce, hot pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

oil (to saute onion)
1 onion, finely chopped
1/2 tsp. garlic powder
2 tsp. tomato sauce
1/2 tsp. hot pepper (optional)
2 to 3 shakes oregano (optional)
2 c. water
1 1/2 to 2 lb. shrimp
linguine (30 to 40 noodles), broken half
2 to 3 large potatoes, cut into 1 1/2-inch chunks
1/3 c. crumbled Feta cheese
3 eggs (optional)
1 c. evaporated milk
salt and pepper to taste

1
["(""Chupe de Camarones,"" a Peruvian recipe given to me by my mother-in-law.)", "Delicious with or without the pepper."]

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: oil (to saute onion), 1 onion, finely chopped, 1/2 tsp. garlic powder, 2 tsp. tomato sauce, and more.

Yes, Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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