How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 9 ingredients. The key ingredients include: 1 lb. crawfish tails (LA tails), 1 can cream of mushroom soup, 1/4 c. onions, chopped, 1/2 c. sweet pepper, chopped, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish tails (LA tails); 1 can cream of mushroom soup; 1/4 c. onions, chopped; 1/2 c. sweet pepper, chopped; 1/2 c. scallions, chopped; 1/4 c. parsley, chopped; salt and cayenne pepper to taste; 1 tsp. paprika; 1/2 c. butter or margarine

Crawfish Etouffee – a delicious recipe with crawfish tails, cream of mushroom soup, onions, sweet pepper, scallions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crawfish tails (LA tails)
1 can cream of mushroom soup
1/4 c. onions, chopped
1/2 c. sweet pepper, chopped
1/2 c. scallions, chopped
1/4 c. parsley, chopped
salt and cayenne pepper to taste
1 tsp. paprika
1/2 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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Crawfish Etouffee

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