How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Scallop?

You need 4 ingredients. The key ingredients include: 4 pork loin or rib chops, 1/2 to 3/4-inch thick, salt and pepper, 1 pkg. scalloped potatoes, 2 Tbsp. chopped pimiento.

Is Pork Chop Scallop suitable as seafood?

Yes, Pork Chop Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Chop Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Scallop Recipe

Name: Pork Chop Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin or rib chops, 1/2 to 3/4-inch thick; salt and pepper; 1 pkg. scalloped potatoes; 2 Tbsp. chopped pimiento

Pork Chop Scallop – a delicious recipe with pork loin, salt, potatoes, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 pork loin or rib chops, 1/2 to 3/4-inch thick
salt and pepper
1 pkg. scalloped potatoes
2 Tbsp. chopped pimiento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chop Scallop

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