Scallops, Shrimp And Snow Peas Recipe

Name: Scallops, Shrimp And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, peeled and deveined; 1/2 lb. scallops; 1/2 lb. snow peas; 1 bunch green onions, chopped; 1 c. chicken broth; 2 Tbsp. soy sauce; 1/4 tsp. ground ginger; black pepper; a bit of minced garlic; 1/2 red bell pepper, chopped; cornstarch; dash of cayenne; hot, cooked rice

Servings: persons

1 lb. shrimp, peeled and deveined
1/2 lb. scallops
1/2 lb. snow peas
1 bunch green onions, chopped
1 c. chicken broth
2 Tbsp. soy sauce
1/4 tsp. ground ginger
black pepper
a bit of minced garlic
1/2 red bell pepper, chopped
cornstarch
dash of cayenne
hot, cooked rice

1
Saute shrimp and scallops in small batches in a wok until done (shrimp first, then scallops; scallops take a few minutes to cook).
2
Set aside in dish, keeping warm.
3
Put a bit more oil in wok.
4
Quickly saute garlic, green onions and peppers, then add snow peas and continue sauteing.
5
Saute until peas are bright green and are cooked, yet crunchy.
6
Add scallops and shrimp.
7
Add broth, soy sauce and spices.
8
Thicken with a mixture of cornstarch and water (1/2 cup water and 1 tablespoon cornstarch).
9
Cook for about 7 minutes.
10
Serve over rice.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. shrimp, peeled and deveined, 1/2 lb. scallops, 1/2 lb. snow peas, 1 bunch green onions, chopped, and more.

Yes, Scallops, Shrimp And Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops, Shrimp And Snow Peas

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