Shrimp Soup

1. 1

   Pour tomatoes in a large soup pot, crushing tomatoes with your fingers.

2. 2

   Bring to a boil.

3. 3

   Add olive oil and red pepper.

4. 4

   Rinse shrimp and peel shell off each shrimp and add to tomatoes.

5. 5

   Stir occasionally.

6. 6

   Cut cabbage into 1-inch pieces and add to soup. Simmer on medium heat for 2 hours, stirring occasionally or until cabbage is tender.

7. 7

   Salt to taste.

8. 8

   Serve with crusty Italian bread and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.