How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With White Clam Sauce?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) pkg. linguine (uncooked), 2 Tbsp. olive or vegetable oil, 2 cloves garlic, minced, 2 (6 1/2 oz.) cans chopped clams, drained and reserve liquid, and more.

Is Linguine With White Clam Sauce suitable as seafood?

Yes, Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Clam Sauce Recipe

Name: Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. linguine (uncooked); 2 Tbsp. olive or vegetable oil; 2 cloves garlic, minced; 2 (6 1/2 oz.) cans chopped clams, drained and reserve liquid; 1/2 c. chopped fresh parsley; 1/4 c. dry white wine; 1 tsp. basil leaves

Try this homemade Linguine With White Clam Sauce recipe the whole family will love. Made with linguine, olive, garlic and clams. Easy step-by-step instr…

This Linguine With White Clam Sauce relies on simple, everyday ingredients such as olive or vegetable oil, garlic, minced, chopped fresh parsley and dry white wine. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (1 lb.) pkg. linguine (uncooked)
2 Tbsp. olive or vegetable oil
2 cloves garlic, minced
2 (6 1/2 oz.) cans chopped clams, drained and reserve liquid
1/2 c. chopped fresh parsley
1/4 c. dry white wine
1 tsp. basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Linguine With White Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions