Shrimp De Chink

Name: Shrimp De Chink
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: celery, sliced; onions, chopped; bell pepper, chopped; potato, sliced thin; mushrooms, sliced; garlic, chopped; bean sprouts; water chestnuts; shrimp; rice or chow mein noodles

Eats Now Editorial Team · Seafood

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Shrimp De Chink – a delicious recipe with celery, onions, bell pepper, potato, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

celery, sliced
onions, chopped
bell pepper, chopped
potato, sliced thin
mushrooms, sliced
garlic, chopped
bean sprouts
water chestnuts
shrimp
rice or chow mein noodles

1
Prepare equal amount of vegetable ingredients and slowly boil in the water from the chestnut can.
2
Also boil (in a separate pot) all the stalks, leaves, peelings and anything else left over from the ingredients to gain a more flavorable broth.
3
Then pour only the broth into the ingredients that are slowly boiling.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: celery, sliced, onions, chopped, bell pepper, chopped, potato, sliced thin, and more.

Yes, Shrimp De Chink falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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