How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 6 ingredients. The key ingredients include: 1 can cream of celery soup, 2 tsp. chopped onion, 2 tsp. lemon juice, 2 eggs, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can cream of celery soup; 2 tsp. chopped onion; 2 tsp. lemon juice; 2 eggs; 1 1/2 c. bread crumbs; 1 c. liquid (salmon juice and milk)

Salmon Loaf – a delicious recipe with cream of celery soup, onion, lemon juice, eggs, bread crumbs, liquid. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of celery soup
2 tsp. chopped onion
2 tsp. lemon juice
2 eggs
1 1/2 c. bread crumbs
1 c. liquid (salmon juice and milk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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