Shrimp Soup — Seafood recipe

Shrimp Soup

Eats Now Editorial Team  · 190 kcal  · Seafood

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Warm up with this hearty Shrimp Soup recipe. Made with mixed vegetables, potatoes, Season and Herb-Ox chicken bouillon. Easy step-by-step instructions i…

This Shrimp Soup relies on simple, everyday ingredients such as to 1 1/2 c. mixed vegetables, potatoes, cut into bite size, season-all to taste and tomato soup. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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