Indian Spiced Crab Cakes

1. 1

   Heat 1 tablespoon oil on medium heat in a small pan.

2. 2

   Add the Cumin Seeds and let them cook for a few seconds or until they start sizzling.

3. 3

   Then add the onion and garlic and let it cook on medium heat for 5 to 6 minutes or until they are soft and golden.

4. 4

   Mix in the coriander, garam masala, cayenne and paprika and give it a few stirs until the spices are well mixed with the onions and garlic.

5. 5

   Remove from heat and transfer to a large mixing bowl.

6. 6

   Add the crabmeat, worcestershire sauce, salt, lemon juice, egg, breadcrumbs and cilantro and mix well.

7. 7

   Make tiny balls (about 1 to 1.5 inches in diameter) with the crabmeat mix and then slightly flatten the tops.

8. 8

   Heat the 4 tbs of oil in a non-stick skillet. Add a few crab cakes at a time and cook about 3 minutes on each side or until the crab cakes are well browned.

9. 9

   Serve as is or with Tamarind chutney.

* Per serving · 4 servings · Values may vary.