How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrie'S Catfish Larue?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1/2 onion, diced, 1/2 green bell pepper, diced, 1 carrot, peeled and diced, and more.

Is Carrie'S Catfish Larue suitable as seafood?

Yes, Carrie'S Catfish Larue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carrie'S Catfish Larue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrie'S Catfish Larue Recipe

Name: Carrie'S Catfish Larue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1/2 onion, diced; 1/2 green bell pepper, diced; 1 carrot, peeled and diced; 8 (4 ounce) fillets catfish fillets; salt and black pepper to taste; 1 teaspoon Italian seasoning; garlic powder to taste; 1 (14.4 ounce) can diced Italian tomatoes; 1 (8 ounce) can tomato sauce; 1/2 cup dry white wine

Try this homemade Carrie'S Catfish Larue recipe the whole family will love. Made with olive oil, onion, green bell pepper and carrot. Easy step-by-step …

This Carrie'S Catfish Larue relies on simple, everyday ingredients such as olive oil, divided, onion, diced, green bell pepper, diced and carrot, peeled and diced. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrie'S Catfish Larue

Tips for the best results

Variations & substitutions

My Personal Notes

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