Asparagus And Smoked Salmon Bundles With Meyer Lemo

Name: Asparagus And Smoked Salmon Bundles With Meyer Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 1 tablespoon olive oil; 1 teaspoon salt; cooking spray; 8 lasagna noodles; 32 spears fresh asparagus, trimmed; 8 extra-long chives; 1 (8 ounce) container mascarpone cheese; 3 tablespoons sour cream; 1 tablespoon Dijon mustard; 3 tablespoons finely chopped red onion; 2 tablespoons tiny capers; 2 tablespoons chopped fresh dill; 1 teaspoon caper brine; 1 teaspoon ground white pepper; 1/2 teaspoon lemon zest; 8 slices smoked salmon; Meyer Lemon Sauce:; 1/2 cup freshly squeezed Meyer lemon juice; 3 tablespoons butter; 2 tablespoons grated onion; 2 tablespoons packed brown sugar; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground paprika

Servings: persons

3 quarts water
1 tablespoon olive oil
1 teaspoon salt
cooking spray
8 lasagna noodles
32 spears fresh asparagus, trimmed
8 extra-long chives
1 (8 ounce) container mascarpone cheese
3 tablespoons sour cream
1 tablespoon Dijon mustard
3 tablespoons finely chopped red onion
2 tablespoons tiny capers
2 tablespoons chopped fresh dill
1 teaspoon caper brine
1 teaspoon ground white pepper
1/2 teaspoon lemon zest
8 slices smoked salmon
Meyer Lemon Sauce:
1/2 cup freshly squeezed Meyer lemon juice
3 tablespoons butter
2 tablespoons grated onion
2 tablespoons packed brown sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground paprika

1
Combine water, olive oil, and 1 teaspoon salt in a large pot; bring to a boil. Cook lasagna noodles in the boiling water until tender yet still firm to the bite, about 8 minutes. Drain and rinse with cold water.
2
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish with cooking spray.
3
Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until bright green, about 3 minutes. Transfer to a colander and rinse with cold water. Add chives to the boiling water; cook for 1 minute. Transfer to the colander and rinse with cold water.
4
Mix mascarpone cheese, sour cream, and Dijon mustard together in a bowl. Fold in chopped onion, capers, dill, caper brine, white pepper, and lemon zest.
5
Place lasagna noodles on a flat work surface. Spread 1 spoonful of mascarpone mixture down the middle of each noodle. Cover mascarpone mixture with salmon slices. Arrange 4 spears of asparagus perpendicularly over salmon. Gather up sides of the noodles to form bundles around the asparagus; tie up with chives. Transfer bundles to the prepared baking dish.
6
Combine Meyer lemon juice, butter, grated onion, brown sugar, dry mustard, 1/2 teaspoon salt, and black pepper in a small saucepan. Cook and stir over medium heat until sauce is smooth, 3 to 5 minutes. Pour sauce over bundles.
7
Bake bundles in the preheated oven until heated through, about 20 minutes. Sprinkle paprika on top before serving.

1307

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 3 quarts water, 1 tablespoon olive oil, 1 teaspoon salt, cooking spray, and more.

Yes, Asparagus And Smoked Salmon Bundles With Meyer Lemon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus And Smoked Salmon Bundles With Meyer Lemon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions