How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tuna Dip?

You need 8 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 2 lemons, juiced, 1 lime, juiced, 1/2 green onion, chopped, and more.

Is Tangy Tuna Dip suitable as seafood?

Yes, Tangy Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Tuna Dip Recipe

Name: Tangy Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 2 lemons, juiced; 1 lime, juiced; 1/2 green onion, chopped; dried dill weed to taste; salt and pepper to taste; 1 (12.5 ounce) can water-packed tuna, drained and flaked; 1 teaspoon olive oil

Tangy Tuna Dip – a delicious recipe with cream cheese, lemons, lime, green onion, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 ounce) packages cream cheese, softened
2 lemons, juiced
1 lime, juiced
1/2 green onion, chopped
dried dill weed to taste
salt and pepper to taste
1 (12.5 ounce) can water-packed tuna, drained and flaked
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

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Tangy Tuna Dip

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