How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Soup?

You need 11 ingredients. The key ingredients include: boiled shrimp (whatever amount desired), 1/2 c. shrimp water (optional), 2 cans Ro-Tel tomatoes, 2 cans cream of mushroom soup, and more.

Is Shrimp Soup suitable as seafood?

Yes, Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Soup Recipe

Name: Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boiled shrimp (whatever amount desired); 1/2 c. shrimp water (optional); 2 cans Ro-Tel tomatoes; 2 cans cream of mushroom soup; 2 cans cream of chicken soup; 2 cans cream of celery soup; 2 lb. Velveeta cheese (more or less to your taste); butter; 1 onion, diced; bell pepper (desired amount); celery, chopped (desired amount)

Warm up with this hearty Shrimp Soup recipe. Made with shrimp, shrimp water, Ro-Tel and cream of mushroom soup. Easy step-by-step instructions included.

This Shrimp Soup relies on simple, everyday ingredients such as shrimp water (optional), ro-tel tomatoes, cream of mushroom soup and cream of chicken soup. It comes together quickly and makes 4 servings, at about 1393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1393

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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