Honey Teriyaki Swordfish Steaks

1. 1

   In a medium saucepan, heat the oil over medium heat.

2. 2

   Add onion, garlic and ginger, saute about 3 minutes.

3. 3

   Add teriyaki sauce and honey; bring to a boil, stirring constantly.

4. 4

   Simmer about 2 minutes.

5. 5

   Allow to cool to room temperature.

6. 6

   In a small dish reserve 1/4 cup sauce for basting, cover and place in fridge.

7. 7

   Put the fish steaks in a large resealable plastic bag and pour remaining sauce over them.

8. 8

   Put the fish in fridge and marinate 2 to 3 hours.

9. 9

   Preheat the grill for 5 minutes.

10. 10

    Spray both sides of grill with non-stick cooking spray.

11. 11

    Grill fish steaks for 4 minutes or until almost half done.

12. 12

    Open grill and remove steaks; wipe grill clean and spray both sides again with non-stick cooking spray.

13. 13

    Return the steaks to the grill and baste with the reserved 1/4 cup sauce.

14. 14

    Grill 3 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.