How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Souffle?

You need 8 ingredients. The key ingredients include: 6 slices white bread (crusts removed), 1 1/2 lb. shrimp, peeled and deveined, 1/2 lb. Old English cheese slices, 1/4 c. melted butter, and more.

Is Shrimp Souffle suitable as seafood?

Yes, Shrimp Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Souffle Recipe

Name: Shrimp Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread (crusts removed); 1 1/2 lb. shrimp, peeled and deveined; 1/2 lb. Old English cheese slices; 1/4 c. melted butter; 1/2 tsp. dry mustard; salt to taste; 3 eggs, beaten; 2 c. milk

Shrimp Souffle – a delicious recipe with white bread, shrimp, English cheese slices, butter, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices white bread (crusts removed)
1 1/2 lb. shrimp, peeled and deveined
1/2 lb. Old English cheese slices
1/4 c. melted butter
1/2 tsp. dry mustard
salt to taste
3 eggs, beaten
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Seafood

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Shrimp Souffle

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