Shrimp Souffle — Seafood recipe

Shrimp Souffle

Eats Now Editorial Team  · 685 kcal  · Seafood

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Try this homemade Shrimp Souffle recipe the whole family will love. Made with white bread, shrimp, English cheese slices and butter. Easy step-by-step i…

This Shrimp Souffle relies on simple, everyday ingredients such as white bread (crusts removed), shrimp, peeled and deveined, old english cheese slices and melted butter. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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