Crab-Stuffed Portobello Mushrooms Recipe

Name: Crab-Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 each portobello mushrooms (3-1/2- to 4-inch diameter); 1 cup Kraft Balsamic Vinaigrette Dressing; 2 cups Kraft Mayo Real Mayonnaise; 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09; 2 tsp. cayenne pepper; 9 cups canned crabmeat, drained, flaked; 2 cups plain dry bread crumbs; 1 cup canned diced pimentos, drained; 1/2 cup green onions, sliced; 1 cup Kraft Shredded Parmesan

Servings: persons

48 each portobello mushrooms (3-1/2- to 4-inch diameter)
1 cup Kraft Balsamic Vinaigrette Dressing
2 cups Kraft Mayo Real Mayonnaise
1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
2 tsp. cayenne pepper
9 cups canned crabmeat, drained, flaked
2 cups plain dry bread crumbs
1 cup canned diced pimentos, drained
1/2 cup green onions, sliced
1 cup Kraft Shredded Parmesan

1
Remove and discard mushroom stems.
2
Clean mushroom caps; place in shallow dish.
3
Pour dressing over mushrooms; cover.
4
Refrigerate 1 hour to marinate.
5
Meanwhile, mix mayo, lime juice and cayenne in large bowl.
6
Add crabmeat, bread crumbs, pimientos and onions; mix well.
7
Cover.
8
Refrigerate until ready to use.
9
Grill mushrooms on medium-high heat 3 min.
10
on each side or until tender.
11
Fill each mushroom cap with about 1/4 cup of the crabmeat mixture; sprinkle with 1 tsp.
12
of the cheese.
13
Broil 1 to 2 min.
14
or until crabmeat mixture is heated through and cheese is melted.

1205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 48 each portobello mushrooms (3-1/2- to 4-inch diameter), 1 cup Kraft Balsamic Vinaigrette Dressing, 2 cups Kraft Mayo Real Mayonnaise, 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09, and more.

Yes, Crab-Stuffed Portobello Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Portobello Mushrooms

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