How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab And Artichoke Spread Recipe?

You need 5 ingredients. The key ingredients include: 2 can (large) artichoke hearts in water, liquid removed, 1 can Crabmeat (or possibly fresh), 1 c. Mayonnaise, 2 c. Parmesan cheese (finely shredded), and more.

Is Baked Crab And Artichoke Spread Recipe suitable as seafood?

Yes, Baked Crab And Artichoke Spread Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab And Artichoke Spread Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crab And Artichoke Spread Recipe Recipe

Name: Baked Crab And Artichoke Spread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can (large) artichoke hearts in water, liquid removed; 1 can Crabmeat (or possibly fresh); 1 c. Mayonnaise; 2 c. Parmesan cheese (finely shredded); 1 tsp Dry mustard

Baked Crab And Artichoke Spread Recipe – a delicious recipe with water, Crabmeat, Mayonnaise, Parmesan cheese, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 can (large) artichoke hearts in water, liquid removed
1 can Crabmeat (or possibly fresh)
1 c. Mayonnaise
2 c. Parmesan cheese (finely shredded)
1 tsp Dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Seafood

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