Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 ounces bacon, Crispy; 1 large onion, chopped; 2 garlic cloves; 36 ounces canned clams; 8 ounces chicken broth; 2 -4 small potatoes; 1 small bay leaf; 14 teaspoon salt; 14 teaspoon pepper; 4 tablespoons flour; 1 cup milk

Servings: persons

8 ounces bacon, Crispy
1 large onion, chopped
2 garlic cloves
36 ounces canned clams
8 ounces chicken broth
2 -4 small potatoes
1 small bay leaf
14 teaspoon salt
14 teaspoon pepper
4 tablespoons flour
1 cup milk

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1.
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Cut up bacon into small pieces.
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2.
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In frying pan on medium-high heat, crisp the bacon.
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3.
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Add in onion and garlic, saute until onion is transparent.
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4.
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Add to crockpot.
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4.
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Peel and Cube potatoes, add to crockpot (I like to microwave these for around 30-45 minutes to make them soft.
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).
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Stir in clam juice, chicken broth, potatoes, and spices.
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Put crockpot on high for around 4 hours, or until potatoes are tender.
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Pour in Clams.
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Whisk Flour and Milk until smooth.
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Place in frying pan and cook on low until thick.
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Slowly stir into chowder, continuously stirring as to not allow mixture to stick.
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This will thicken the chowder.
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9.
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Stirring Frequently, let the chowder simmer for a few more minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces bacon, Crispy, 1 large onion, chopped, 2 garlic cloves, 36 ounces canned clams, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder

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