Shrimp Soft Tacos with Poblano Cream Sauce Recipe

Name: Shrimp Soft Tacos with Poblano Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups low fat (2%) milk; 3 poblano chile peppers, roasted, peeled, seeds and veins removed; 1-1/2 tsp. granulated chicken bouillon; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese; 1-1/2 tsp. Cajun seasoning; 1 lb. uncooked medium shrimp, peeled, deveined, tails removed, rinsed and patted dry Safeway 1 lb For $8.99 thru 02/09; 1 Tbsp. canola oil; 1 garlic clove, chopped; 1/2 cup chopped yellow onion King Sooper's 1 lb For $0.99 thru 02/09; 12 (6-inch) corn tortillas, warmed; 3/4 cup KRAFT Shredded Mozzarella Cheese; 1/4 cup crumbled queso fresco; fresh cilantro, chopped for garnish

Servings: persons

1-1/2 cups low fat (2%) milk
3 poblano chile peppers, roasted, peeled, seeds and veins removed
1-1/2 tsp. granulated chicken bouillon
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1-1/2 tsp. Cajun seasoning
1 lb. uncooked medium shrimp, peeled, deveined, tails removed, rinsed and patted dry Safeway 1 lb For $8.99 thru 02/09
1 Tbsp. canola oil
1 garlic clove, chopped
1/2 cup chopped yellow onion King Sooper's 1 lb For $0.99 thru 02/09
12 (6-inch) corn tortillas, warmed
3/4 cup KRAFT Shredded Mozzarella Cheese
1/4 cup crumbled queso fresco
fresh cilantro, chopped for garnish

1
Combine milk, poblano peppers, bouillon, cream cheese in a blender container.
2
Blend until smooth, set aside.
3
In a large bowl combine Cajun seasoning and shrimp.
4
Toss to evenly season.
5
Heat oil in a large saute pan over low medium heat.
6
Stir in garlic and onion and cook for approximately 1 minute or until onion is tender.
7
Add shrimp.
8
Stir, cooking evenly; approximately 5-7 minutes or until shrimp is thoroughly cooked.
9
Place 3-4 cooked shrimp and 1- 1/2 tablespoons shredded mozzarella in each tortilla and fold.
10
Drizzle tacos with poblano cream sauce and queso fresco and serve.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups low fat (2%) milk, 3 poblano chile peppers, roasted, peeled, seeds and veins removed, 1-1/2 tsp. granulated chicken bouillon, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, and more.

Yes, Shrimp Soft Tacos with Poblano Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Soft Tacos with Poblano Cream Sauce

How did you like this recipe?

Frequently Asked Questions