Salmon Gefilte Fish Recipe

Name: Salmon Gefilte Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 22 ounces roll of salmon gefilte fish (use A&B when possible); 1 carrot; 1 stalk celery; 2 bay leaves; 2 cups water; 1 cup dry white wine; 1 tablespoon black peppercorns; 1/4 teaspoon thyme; 1/2 cup granulated sugar; 1 lemon (peel and pith removed); fresh parsley; Tartar Sauce; 1/2 lemon, juice of; 6 tablespoons mayonnaise; 1 pinch garlic powder; 1/2 teaspoon red wine vinegar; 1/2 teaspoon dried dill

Servings: persons

22 ounces roll of salmon gefilte fish (use A&B when possible)
1 carrot
1 stalk celery
2 bay leaves
2 cups water
1 cup dry white wine
1 tablespoon black peppercorns
1/4 teaspoon thyme
1/2 cup granulated sugar
1 lemon (peel and pith removed)
fresh parsley
Tartar Sauce
1/2 lemon, juice of
6 tablespoons mayonnaise
1 pinch garlic powder
1/2 teaspoon red wine vinegar
1/2 teaspoon dried dill

1
Place all ingredients except parsley in medium sized covered pot and bring to a boil.
2
After you bring water to a boil lower flame and continue cooking for fifteen minutes.
3
Add Parsley.
4
Turn fish over and continue cooking for another fifteen minutes.
5
With cover on let fish cool down in the water.
6
Remove wrapping paper and immediately wrap the fish roll with the carrot in aluminum foil and refrigerate until cool (at least six hours or overnight).
7
When ready to serve cut into slices and cut a thin round carrot slice and place in center of fish slice.
8
Serve with horseradish sauce or tartar sauce (looks particularly impressive when served in scooped out cucumber cups with strips of peel on and strips off like in a zebra pattern).
9
Enjoy!

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 22 ounces roll of salmon gefilte fish (use A&B when possible), 1 carrot, 1 stalk celery, 2 bay leaves, and more.

Yes, Salmon Gefilte Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Gefilte Fish

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