How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheryl'S Tuna Salad?

You need 7 ingredients. The key ingredients include: 2 (3 3/4 ounce) cans organic wild albacore tuna, dolphin-safe, 1/3 cup finely diced tart apple, such as Granny Smith, 1/4 cup finely diced celery, 2 tablespoons vegan mayonnaise, and more.

Is Sheryl'S Tuna Salad suitable as seafood?

Yes, Sheryl'S Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sheryl'S Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sheryl'S Tuna Salad Recipe

Name: Sheryl'S Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 3/4 ounce) cans organic wild albacore tuna, dolphin-safe; 1/3 cup finely diced tart apple, such as Granny Smith; 1/4 cup finely diced celery; 2 tablespoons vegan mayonnaise; 1 1/2 teaspoons finely chopped flat leaf parsley; 1/3 teaspoon fresh lemon juice; salt & freshly ground black pepper

Fresh, crisp and full of flavor — this Sheryl'S Tuna Salad is a must-try. Made with wild albacore, tart apple, celery and mayonnaise. Easy step-by-step …

This Sheryl'S Tuna Salad relies on simple, everyday ingredients such as finely diced celery, vegan mayonnaise and fresh lemon juice. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (3 3/4 ounce) cans organic wild albacore tuna, dolphin-safe
1/3 cup finely diced tart apple, such as Granny Smith
1/4 cup finely diced celery
2 tablespoons vegan mayonnaise
1 1/2 teaspoons finely chopped flat leaf parsley
1/3 teaspoon fresh lemon juice
salt & freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

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Sheryl'S Tuna Salad

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