Cat'S Chicken And Shrimp Lettuce Wraps Recipe

Name: Cat'S Chicken And Shrimp Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wrap Filling; 2 boneless chicken breasts, cooked; 5 ounces shrimp, cooked; 1/4 cup scallion; 1 head iceberg lettuce; Stir Fry Sauce; 2 tablespoons soy sauce; 1 1/4 tablespoons brown sugar; 1 teaspoon rice wine vinegar; Sauce for Pouring Over Wraps; 1/4 cup Splenda granular; 1/2 cup water; 2 tablespoons rice wine vinegar; 2 tablespoons ketchup; 1 tablespoon lemon juice; 2 tablespoons soy sauce

Servings: persons

Wrap Filling
2 boneless chicken breasts, cooked
5 ounces shrimp, cooked
1/4 cup scallion
1 head iceberg lettuce
Stir Fry Sauce
2 tablespoons soy sauce
1 1/4 tablespoons brown sugar
1 teaspoon rice wine vinegar
Sauce for Pouring Over Wraps
1/4 cup Splenda granular
1/2 cup water
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
2 tablespoons soy sauce

1
PREPARE STIR FRY SAUCE (May be done several days ahead): Mix together brown sugar, 2T soy sauce and rice wine vinegar.
2
PREPARE WRAP SAUCE (May be done several days ahead) Mix together Splenda, water, rice wine vinegar, ketchup, lemon juice and soy sauce. Put aside in a bowl to chill and let flavors blend
3
Dice chicken breasts and sautee' in Pam in a non-stick skillet.
4
Remove chicken from skillet. Using a knife or a food processor, chop or process both the chicken and shrimp VERY finely. (I really like the rough, crumbly texture you get when you use the food processor on pulse.)
5
Return shrimp and chicken to pan. Add stir fry sauce. Let simmer for a few minutes for flavors to blend. Add scallions.
6
Slice off root of lettuce head. Pull your lettuce cups off the outside of the head of lettuce. (Chop up remaining lettuce to use in salads.)
7
Serve the meat in a bowl, with the lettuce cups on the side. To eat, spoon the mixture using a slotted spoon into the cup of lettuce and pour some of the special sauce over the mixture. Fold up the lettuce up like a tortilla and eat over a bowl.
8
Serve with some rice to absorb the tasty sauces!

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Wrap Filling, 2 boneless chicken breasts, cooked, 5 ounces shrimp, cooked, 1/4 cup scallion, and more.

Yes, Cat'S Chicken And Shrimp Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cat'S Chicken And Shrimp Lettuce Wraps

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