How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Shrimp Curry ?

You need 12 ingredients. The key ingredients include: 1 small red onion, 4 large garlic cloves, 2 dried Thai or cayenne chiles, 1 tsp kosher salt, and more.

Is Mango Shrimp Curry suitable as seafood?

Yes, Mango Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Shrimp Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Shrimp Curry Recipe

Name: Mango Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion; 4 large garlic cloves; 2 dried Thai or cayenne chiles; 1 tsp kosher salt; 1/2 tsp fenugreek sees (optional); 1/2 tsp black or hellow mustard seeds, ground; 1/4 tsp tumeric; 2 T canola oil; 2 TBS curry powder; ! large rock-firm mango, peeled, seeded, and finely chopped; 1 lb. large shrimp; 2TBS chopped cilantro

Try this homemade Mango Shrimp Curry recipe the whole family will love. Made with red onion, garlic, cayenne chiles and kosher salt. Easy step-by-step i…

This Mango Shrimp Curry relies on simple, everyday ingredients such as small red onion, large garlic cloves, dried thai or cayenne chiles and kosher salt. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Shrimp Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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