How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Shrimp Curry ?

You need 12 ingredients. The key ingredients include: 1 small red onion, 4 large garlic cloves, 2 dried Thai or cayenne chiles, 1 tsp kosher salt, and more.

Is Mango Shrimp Curry suitable as seafood?

Yes, Mango Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Shrimp Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Shrimp Curry Recipe

Name: Mango Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion; 4 large garlic cloves; 2 dried Thai or cayenne chiles; 1 tsp kosher salt; 1/2 tsp fenugreek sees (optional); 1/2 tsp black or hellow mustard seeds, ground; 1/4 tsp tumeric; 2 T canola oil; 2 TBS curry powder; ! large rock-firm mango, peeled, seeded, and finely chopped; 1 lb. large shrimp; 2TBS chopped cilantro

Mango Shrimp Curry

Eats Now Editorial Team · 721 kcal · Seafood

Mango Shrimp Curry – a delicious recipe with red onion, garlic, cayenne chiles, kosher salt, sees, black. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mango Shrimp Curry

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