How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Verde ?

You need 12 ingredients. The key ingredients include: 1 pound fresh Pacific halibut or other firm-fleshed fish, 1 teaspoon kosher salt, 3 tablespoons fresh lime juice, 2 ripe avocados, peeled and pitted, and more.

Is Ceviche Verde suitable as seafood?

Yes, Ceviche Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Verde Recipe

Name: Ceviche Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh Pacific halibut or other firm-fleshed fish; 1 teaspoon kosher salt; 3 tablespoons fresh lime juice; 2 ripe avocados, peeled and pitted; 3/4 cup green olives, sliced; 1/2 cup tomatillos, diced; 1/4 cup onion, very finely chopped; 1/4 cup fresh cilantro leaves; 1 jalapeno, stemmed, seeded, and minced (optional); 2 tablespoons olive oil; Tostadas or tortilla chips; To ripen avocados more quickly, place them in a sealed paper bag with an apple or a banana for 24 hours.

Try this homemade Ceviche Verde recipe the whole family will love. Made with fish, kosher salt, lime juice and avocados. Easy step-by-step instructions …

This Ceviche Verde relies on simple, everyday ingredients such as kosher salt, fresh lime juice, green olives, sliced and tomatillos, diced. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ceviche Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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