How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Verde ?

You need 12 ingredients. The key ingredients include: 1 pound fresh Pacific halibut or other firm-fleshed fish, 1 teaspoon kosher salt, 3 tablespoons fresh lime juice, 2 ripe avocados, peeled and pitted, and more.

Is Ceviche Verde suitable as seafood?

Yes, Ceviche Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Verde Recipe

Name: Ceviche Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh Pacific halibut or other firm-fleshed fish; 1 teaspoon kosher salt; 3 tablespoons fresh lime juice; 2 ripe avocados, peeled and pitted; 3/4 cup green olives, sliced; 1/2 cup tomatillos, diced; 1/4 cup onion, very finely chopped; 1/4 cup fresh cilantro leaves; 1 jalapeno, stemmed, seeded, and minced (optional); 2 tablespoons olive oil; Tostadas or tortilla chips; To ripen avocados more quickly, place them in a sealed paper bag with an apple or a banana for 24 hours.

Ceviche Verde

Eats Now Editorial Team · 79 kcal · Seafood

Ceviche Verde – a delicious recipe with fish, kosher salt, lime juice, avocados, green olives, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ceviche Verde

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