How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Skewers With Mayonnaise Dip?

You need 10 ingredients. The key ingredients include: 1 lemon, juice and zest of, 3 tablespoons honey, 1 -2 tablespoon fresh dill, chopped, salt, and more.

Is Shrimp Skewers With Mayonnaise Dip suitable as seafood?

Yes, Shrimp Skewers With Mayonnaise Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Skewers With Mayonnaise Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Skewers With Mayonnaise Dip Recipe

Name: Shrimp Skewers With Mayonnaise Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juice and zest of; 3 tablespoons honey; 1 -2 tablespoon fresh dill, chopped; salt; fresh ground black pepper; 14 ounces raw jumbo shrimp (defrosted and drained if frozen); 6 -8 tablespoons mayonnaise; 1 garlic clove, peeled and crushed; 1 tablespoon fresh dill, chopped; long skewer (soaked in water if wooden)

Try this homemade Shrimp Skewers With Mayonnaise Dip recipe the whole family will love. Made with lemon, honey, fresh dill and salt. Easy step-by-step i…

This Shrimp Skewers With Mayonnaise Dip relies on simple, everyday ingredients such as lemon, juice and zest of, honey, fresh dill, chopped and salt. It comes together quickly and makes 4 servings, at about 1197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1197

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Skewers With Mayonnaise Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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