Shrimp Sinigang With Tamarind And Miso Recipe

Name: Shrimp Sinigang With Tamarind And Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams shrimp (deveined, heads and tails on); 2 tablespoons yellow miso; 1 tablespoon fish sauce; 1 tablespoon neutral oil; 1 liter rice water; 2 pieces onions chopped; 2 pieces tomatoes chopped; 3 pieces long green chillies; 40 grams sinigang tamarind mix packet; 50 grams white daikon sliced diagonally; 50 grams eggplant sliced diagonally; 50 grams string beans cut into 2-inch strips; 50 grams okra; 59 grams water spinach

Servings: persons

500 grams shrimp (deveined, heads and tails on)
2 tablespoons yellow miso
1 tablespoon fish sauce
1 tablespoon neutral oil
1 liter rice water
2 pieces onions chopped
2 pieces tomatoes chopped
3 pieces long green chillies
40 grams sinigang tamarind mix packet
50 grams white daikon sliced diagonally
50 grams eggplant sliced diagonally
50 grams string beans cut into 2-inch strips
50 grams okra
59 grams water spinach

1
In a medium-sized pot heat oil and saute onions and tomatoes. Mix in the miso and cook for at least 3 minutes
2
Add rice water and bring to a rolling boil. Reduce heat to medium-low. Break green chillies and add the sliced daikon to the pot.
3
Simmer the daikon until it is almost cooked, to maintain a crunch. Approximately 3 to 5 minutes. Add the okra, string beans, and eggplant with the shrimp.
4
Stir in half of the tamarind mix and fish sauce. Increase heat until the shrimp is cooked and vegetables are still bright green.
5
Add salt to taste and adjust sourness to your preference. Lastly, top with water spinach and turn off heat.
6
Serve hot with steamed rice. Enjoy!

1108

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 grams shrimp (deveined, heads and tails on), 2 tablespoons yellow miso, 1 tablespoon fish sauce, 1 tablespoon neutral oil, and more.

Yes, Shrimp Sinigang With Tamarind And Miso falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Sinigang With Tamarind And Miso

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions