Shrimp on Smoky Potato Corn Cakes Recipe

Name: Shrimp on Smoky Potato Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Simply Potatoes Traditional Mashed Potatoes (one container); 1 cup frozen corn, thawed; ½ cup red pepper, diced; 1 egg, lightly beaten; 6 tablespoons flour; 1 minced garlic clove; 2 teaspoons adobo sauce (from canned chipotle peppers); salt and pepper; 24 shrimp, tail-on; 3 cups panko breadcrumbs; 1 cup peanut oil (for frying); 1 cup light sour cream; 2 teaspoons lime juice; 1 bunch cilantro, finely chopped

Servings: persons

3 cups Simply Potatoes Traditional Mashed Potatoes (one container)
1 cup frozen corn, thawed
½ cup red pepper, diced
1 egg, lightly beaten
6 tablespoons flour
1 minced garlic clove
2 teaspoons adobo sauce (from canned chipotle peppers)
salt and pepper
24 shrimp, tail-on
3 cups panko breadcrumbs
1 cup peanut oil (for frying)
1 cup light sour cream
2 teaspoons lime juice
1 bunch cilantro, finely chopped

1
In a large bowl, combine the 3 cups of Simply Potatoes Traditional Mashed Potatoes with next six ingredients through adobo sauce.
2
Season with salt and pepper to suit your taste.
3
Form potato mixture into small patties, 3 inches in diameter, and dredge in panko crumbs.
4
Pour enough oil in a large skillet to cover the bottom of the pan.
5
Fry cakes in batches over medium high heat, flipping once, until golden brown.
6
Remove to a paper towel-lined plate to cool.
7
Wipe out skillet and lightly oil.
8
Saute shrimp on medium heat until opaque, approximately 2 minutes per side.
9
Remove from pan and allow to cool.
10
Combine sour cream with lime juice.
11
To assemble appetizer, place a dollop of lime-flavored sour cream on top of each potato cake, place one tail-on shrimp on top of sour cream so the tail points up, sprinkle with chopped cilantro.
12
Serve warm or at room temperature.

1678

kcal

Calories

Fat

132

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups Simply Potatoes Traditional Mashed Potatoes (one container), 1 cup frozen corn, thawed, ½ cup red pepper, diced, 1 egg, lightly beaten, and more.

Yes, Shrimp on Smoky Potato Corn Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shrimp on Smoky Potato Corn Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions