Fresh, crisp and full of flavor — this Spicy Sashimi Tuna Salad is a must-try. Made with Cucumber, Avacado, Chili Sauce and Orange Masago. Easy step-by-…
This Spicy Sashimi Tuna Salad relies on simple, everyday ingredients such as cucumber 1large, avacado 1, sriracha chili sauce and orange masago. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026