How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Noodle Balls?

You need 15 ingredients. The key ingredients include: 200 g prawns, roughly chopped, 200 g squid, roughly chopped, 1 red onion, thinly sliced, ½ cup coriander sprig, chopped, and more.

Is Seafood Noodle Balls suitable as seafood?

Yes, Seafood Noodle Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Noodle Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Noodle Balls Recipe

Name: Seafood Noodle Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g prawns, roughly chopped; 200 g squid, roughly chopped; 1 red onion, thinly sliced; ½ cup coriander sprig, chopped; 1 tablespoon garlic, finely chopped; 1 tablespoon ginger, finely chopped; 2 eggs, beaten; ½ cup flour; fish sauce, to taste; white pepper, freshly ground; 1 teaspoon sambal oelek; 2 bunches dried egg noodles, soaked in warm water until soft, drained and cut into 5cm pieces; 2 cups vegetable oil; ½ cup cucumber relish, to serve; ½ cup sweet chili sauce, to serve

Try this homemade Seafood Noodle Balls recipe the whole family will love. Made with prawns, red onion, coriander sprig and garlic. Easy step-by-step ins…

This Seafood Noodle Balls relies on simple, everyday ingredients such as prawns, roughly chopped, squid, roughly chopped, red onion, thinly sliced and coriander sprig, chopped. It comes together quickly and makes 4 servings, at about 1396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1396

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Noodle Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions