How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Noodle Balls?

You need 15 ingredients. The key ingredients include: 200 g prawns, roughly chopped, 200 g squid, roughly chopped, 1 red onion, thinly sliced, ½ cup coriander sprig, chopped, and more.

Is Seafood Noodle Balls suitable as seafood?

Yes, Seafood Noodle Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Noodle Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Noodle Balls Recipe

Name: Seafood Noodle Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g prawns, roughly chopped; 200 g squid, roughly chopped; 1 red onion, thinly sliced; ½ cup coriander sprig, chopped; 1 tablespoon garlic, finely chopped; 1 tablespoon ginger, finely chopped; 2 eggs, beaten; ½ cup flour; fish sauce, to taste; white pepper, freshly ground; 1 teaspoon sambal oelek; 2 bunches dried egg noodles, soaked in warm water until soft, drained and cut into 5cm pieces; 2 cups vegetable oil; ½ cup cucumber relish, to serve; ½ cup sweet chili sauce, to serve

Seafood Noodle Balls

Eats Now Editorial Team · 1396 kcal · Seafood

Seafood Noodle Balls – a delicious recipe with prawns, red onion, coriander sprig, garlic, ginger, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Noodle Balls

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