Shrimp Singapore

Name: Shrimp Singapore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped green onions; 2 cloves garlic, crushed; 2 Tbsp. butter; 2 tsp. soy sauce; 1 tsp. salt; 1 1/2 lb. shelled, cooked shrimp; 1 (16 oz.) can bean sprouts, drained; 1 c. cooked rice; 1 can condensed tomato soup (10 3/4 oz.); 3/4 c. heavy cream; 1/2 c. almonds, toasted and sliced; 1/2 c. rice noodles

Eats Now Editorial Team · 914 kcal · Seafood

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Shrimp Singapore – a delicious recipe with green onions, garlic, butter, soy sauce, salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. chopped green onions
2 cloves garlic, crushed
2 Tbsp. butter
2 tsp. soy sauce
1 tsp. salt
1 1/2 lb. shelled, cooked shrimp
1 (16 oz.) can bean sprouts, drained
1 c. cooked rice
1 can condensed tomato soup (10 3/4 oz.)
3/4 c. heavy cream
1/2 c. almonds, toasted and sliced
1/2 c. rice noodles

1
In skillet, cook onions and garlic in butter for 2 minutes. Stir in soy sauce and salt.
2
Add remaining ingredients, except rice noodles.
3
Mix well.
4
Spoon into 1 1/2-quart casserole.
5
Top with rice noodles.
6
Bake at 350u00b0 for 30 minutes.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. chopped green onions, 2 cloves garlic, crushed, 2 Tbsp. butter, 2 tsp. soy sauce, and more.

Yes, Shrimp Singapore falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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