How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Corn Cakes With Smoked Salmon And Dill Crème Fraîche?

You need 12 ingredients. The key ingredients include: 1 (8.25-oz.) can cream-style corn, 1 cup plain white cornmeal, 1 cup sour cream, 2 tablespoons vegetable oil, and more.

Is Mini Corn Cakes With Smoked Salmon And Dill Crème Fraîche suitable as seafood?

Yes, Mini Corn Cakes With Smoked Salmon And Dill Crème Fraîche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Corn Cakes With Smoked Salmon And Dill Crème Fraîche?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Corn Cakes With Smoked Salmon And Dill Crème Fraîche Recipe

Name: Mini Corn Cakes With Smoked Salmon And Dill Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8.25-oz.) can cream-style corn; 1 cup plain white cornmeal; 1 cup sour cream; 2 tablespoons vegetable oil; 1 1/2 teaspoons baking powder; 1 teaspoon table salt; 2 large eggs; 1 cup creme fraiche; 2 tablespoons finely chopped fresh dill weed; 1 tablespoon fresh lemon juice; 2 (4-oz.) packages thinly sliced smoked salmon, flaked; Garnish: fresh dill weed

Mini Corn Cakes With Smoked Salmon And Dill Crème Fraîche

Eats Now Editorial Team · 498 kcal · Seafood

Mini Corn Cakes With Smoked Salmon And Dill Crème Fraîche – a delicious recipe with cream-style, white cornmeal, sour cream, vegetable oil, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mini Corn Cakes With Smoked Salmon And Dill Crème Fraîche

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