How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Corn Cakes With Smoked Salmon And Dill Crème Fraîche?

You need 12 ingredients. The key ingredients include: 1 (8.25-oz.) can cream-style corn, 1 cup plain white cornmeal, 1 cup sour cream, 2 tablespoons vegetable oil, and more.

Is Mini Corn Cakes With Smoked Salmon And Dill Crème Fraîche suitable as seafood?

Yes, Mini Corn Cakes With Smoked Salmon And Dill Crème Fraîche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Corn Cakes With Smoked Salmon And Dill Crème Fraîche?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Corn Cakes With Smoked Salmon And Dill Crème F

Name: Mini Corn Cakes With Smoked Salmon And Dill Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8.25-oz.) can cream-style corn; 1 cup plain white cornmeal; 1 cup sour cream; 2 tablespoons vegetable oil; 1 1/2 teaspoons baking powder; 1 teaspoon table salt; 2 large eggs; 1 cup creme fraiche; 2 tablespoons finely chopped fresh dill weed; 1 tablespoon fresh lemon juice; 2 (4-oz.) packages thinly sliced smoked salmon, flaked; Garnish: fresh dill weed

Bake this irresistible Mini Corn Cakes With Smoked Salmon And Dill Crème Fraîche at home. Made with cream-style, white cornmeal, sour cream and vegetabl…

This Mini Corn Cakes With Smoked Salmon And Dill Crème Fraîche relies on simple, everyday ingredients such as plain white cornmeal, sour cream, vegetable oil and baking powder. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Corn Cakes With Smoked Salmon And Dill Crème Fraîche

Tips for the best results

Variations & substitutions

My Personal Notes

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