How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Light Dill Sauce?

You need 6 ingredients. The key ingredients include: 2 (6-ounce) salmon fillets (about 1 inch thick), Low-fat mayonnaise, Low-fat buttermilk, Fresh dill, minced, and more.

Is Salmon With Light Dill Sauce suitable as seafood?

Yes, Salmon With Light Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Light Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Light Dill Sauce Recipe

Name: Salmon With Light Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-ounce) salmon fillets (about 1 inch thick); Low-fat mayonnaise; Low-fat buttermilk; Fresh dill, minced; Fresh lime juice; Arugula, rinsed and drained

Salmon With Light Dill Sauce – a delicious recipe with salmon, mayonnaise, buttermilk, dill, lime juice, Arugula. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6-ounce) salmon fillets (about 1 inch thick)
Low-fat mayonnaise
Low-fat buttermilk
Fresh dill, minced
Fresh lime juice
Arugula, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon With Light Dill Sauce

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