How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-shell Miso Soup?

You need 5 ingredients. The key ingredients include: 6 to 8 heads Shrimp heads (botan shrimp, amaebi, etc.), 1 Green onions, 3 tbsp Miso, 1 tbsp Sake, and more.

Is Shrimp-shell Miso Soup suitable as seafood?

Yes, Shrimp-shell Miso Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-shell Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-shell Miso Soup Recipe

Name: Shrimp-shell Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 heads Shrimp heads (botan shrimp, amaebi, etc.); 1 Green onions; 3 tbsp Miso; 1 tbsp Sake; 400 ml Dashi stock

Shrimp-shell Miso Soup – a delicious recipe with Shrimp, Green onions, Sake, stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 heads Shrimp heads (botan shrimp, amaebi, etc.)
1 Green onions
3 tbsp Miso
1 tbsp Sake
400 ml Dashi stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Seafood

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Shrimp-shell Miso Soup

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