Baked Crab With Brie Wrapped In Puff Pastry – a delicious recipe with crabmeat, green onion, Tabasco sauce, best food mayonnaise, brie cheese, pastry. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["In a mixing bowl combine crab meat, green onion, Tabasco sauce and mayonnaise and blend together.", "Set out frozen puff pastry about 20 to 30 minutes before ready to use.", "On a working surface place the brie and cut a ring about an inch from the side and left out the center ring and remove some of the brie and spoon in the crab meat mixture and place the center pieces back in place.", "Roll out pastry to 1/8"" thickness. Cut off a 4"" strip and set aside to use as decoration.", "Place Brie in center of puff pastry and bring up edges and crimp edges together around Brie, sealing completely. Turn Brie - crimped dough side down on a backing sheet. With remaining 4"" of dough left cut out leaf design or anything you may want to use as a decoration. Place on top of dough covered Brie. Refrigerate until ready to bake. This can be kept overnight for your convenience. Just cover with plastic wrap.", "When ready to bake - remove plastic wrap. Mix egg yolk with 1 teaspoon water and brush entire dough covered Brie.", "Preheat oven to 400u00b0. Bake for 15-20 minutes. Remove from oven and let set 20-25 minutes before serving."]
553
kcal
Calories
46
g
Fat
4
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces phillips crabmeat, 1 stalk green onion, minced, 1 teaspoon Tabasco sauce, 2 tablespoons best food mayonnaise, and more.
Yes, Baked Crab With Brie Wrapped In Puff Pastry falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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