How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, melted, 1/8 cup flour (2 oz.), 1 cup skim milk, 1 1/2 tablespoons dried onion flakes, and more.

Is Low Fat Scalloped Potatoes suitable as seafood?

Yes, Low Fat Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Fat Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Scalloped Potatoes Recipe

Name: Low Fat Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, melted; 1/8 cup flour (2 oz.); 1 cup skim milk; 1 1/2 tablespoons dried onion flakes; salt and pepper; 20 ounces peeled raw potatoes, sliced thin (approximately 3 medium potatoes); paprika; pam butter-flavored cooking spray

Low Fat Scalloped Potatoes – a delicious recipe with butter, flour, milk, onion, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter, melted
1/8 cup flour (2 oz.)
1 cup skim milk
1 1/2 tablespoons dried onion flakes
salt and pepper
20 ounces peeled raw potatoes, sliced thin (approximately 3 medium potatoes)
paprika
pam butter-flavored cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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Low Fat Scalloped Potatoes

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