How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muchli Masala (Indian Spicy Fried Fish)?

You need 12 ingredients. The key ingredients include: 2 lbs cod (or a firm, white fish), 2 garlic cloves, chopped, 1 teaspoon salt, 1 teaspoon grated fresh ginger, and more.

Is Muchli Masala (Indian Spicy Fried Fish) suitable as seafood?

Yes, Muchli Masala (Indian Spicy Fried Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Muchli Masala (Indian Spicy Fried Fish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muchli Masala (Indian Spicy Fried Fish) Recipe

Name: Muchli Masala (Indian Spicy Fried Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cod (or a firm, white fish); 2 garlic cloves, chopped; 1 teaspoon salt; 1 teaspoon grated fresh ginger; 1/2 teaspoon ground turmeric; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne; 2 teaspoons lemon juice; 1/4 cup vegetable oil; Garnishes; coriander or parsley; lemon wedge

Try this homemade Muchli Masala (Indian Spicy Fried Fish) recipe the whole family will love. Made with cod, garlic, salt and ginger. Easy step-by-step i…

This Muchli Masala (Indian Spicy Fried Fish) relies on simple, everyday ingredients such as cod (or a firm, white fish), garlic cloves, chopped, salt and grated fresh ginger. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muchli Masala (Indian Spicy Fried Fish)

Tips for the best results

Variations & substitutions

My Personal Notes

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