Muchli Masala (Indian Spicy Fried Fish) Recipe

Name: Muchli Masala (Indian Spicy Fried Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cod (or a firm, white fish); 2 garlic cloves, chopped; 1 teaspoon salt; 1 teaspoon grated fresh ginger; 1/2 teaspoon ground turmeric; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne; 2 teaspoons lemon juice; 1/4 cup vegetable oil; Garnishes; coriander or parsley; lemon wedge

Servings: persons

2 lbs cod (or a firm, white fish)
2 garlic cloves, chopped
1 teaspoon salt
1 teaspoon grated fresh ginger
1/2 teaspoon ground turmeric
1/2 teaspoon black pepper
1/4 teaspoon cayenne
2 teaspoons lemon juice
1/4 cup vegetable oil
Garnishes
coriander or parsley
lemon wedge

1
Rinse fish in cold water, pat dry with paper towels.
2
In small bowl combine salt, spices, ginger, garlic and lemon juice - form into a paste.
3
Rub fish with paste.
4
Let the fish stand at room temperature for 20 minutes.
5
In a heavy skillet, heat oil over medium-high heat.
6
Fry fish about 5 min, turn and fry other side until golden brown, about 4 minutes more.
7
Garnish with fresh coriander or parsley and lemon wedges.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs cod (or a firm, white fish), 2 garlic cloves, chopped, 1 teaspoon salt, 1 teaspoon grated fresh ginger, and more.

Yes, Muchli Masala (Indian Spicy Fried Fish) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muchli Masala (Indian Spicy Fried Fish)

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