Shrimp Seville Recipe

Name: Shrimp Seville
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 56 ounces tomatoes drained; 2 medium onions chopped; 2 large garlic cloves chopped; 2 teaspoons thyme dried; 1/2 teaspoon red pepper flakes; 2 1/2 pounds shrimp large, shelled; 1/4 cup brandy; 3/4 cup wine; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 1/4 cup butter; 2 tablespoons parsley leaves chopped

Servings: persons

1/4 cup olive oil
56 ounces tomatoes drained
2 medium onions chopped
2 large garlic cloves chopped
2 teaspoons thyme dried
1/2 teaspoon red pepper flakes
2 1/2 pounds shrimp large, shelled
1/4 cup brandy
3/4 cup wine
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1/4 cup butter
2 tablespoons parsley leaves chopped

1
Heat olive oil in a large skillet on medium high heat.
2
Add onion and garlic and saute for 3 minutes or until onion softens.
3
Turn heat to high and add thyme, chili flakes and shrimp.
4
Cook shrimp stirring rapidly for 1 minute or until shrimp is slightly pink.
5
Remove shrimp and reserve.
6
Add brandy to skillet, reduce to 1 tb.
7
Add white wine and bring to a boil.
8
Chop tomatoes and add to skillet, along with optional saffron.
9
Reduce heat to medium low and simmer uncovered for about 15 minutes or until sauce thickens slightly.
10
Sauce should have the consistency of a salsa.
11
Cool sauce and stir in shrimp.
12
Season to taste.
13
Place shrimp and sauce in a large buttered gratin dish.
14
Sprinkle with Parmesan and dot with butter.
15
Refrigerate until one hour before baking.
16
Bake in 400F (200C).
17
oven for 15 minutes or until sauce bubbles.
18
Sprinkle with parsley before serving.
19
Bake in an attractive baking dish and serve directly from it.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 56 ounces tomatoes drained, 2 medium onions chopped, 2 large garlic cloves chopped, and more.

Yes, Shrimp Seville falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Seville

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions