Shrimp Scorpio Recipe

Name: Shrimp Scorpio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons olive oil; 2 medium onions, finely chopped; 4 cloves garlic, minced; ½ teaspoon red pepper flakes; 2 teaspoons capers, drained; ½ cup black olives, pitted and halved; 1 (28 ounce) can tomato puree; ¼ cup finely chopped parsley; 2 tablespoons chopped fresh dill; 1 teaspoon salt; pepper; 1 lb medium shrimp, peeled and deveined; 2 cups crumbled feta cheese

Servings: persons

2 tablespoons olive oil
2 medium onions, finely chopped
4 cloves garlic, minced
½ teaspoon red pepper flakes
2 teaspoons capers, drained
½ cup black olives, pitted and halved
1 (28 ounce) can tomato puree
¼ cup finely chopped parsley
2 tablespoons chopped fresh dill
1 teaspoon salt
pepper
1 lb medium shrimp, peeled and deveined
2 cups crumbled feta cheese

1
Add oil to an oven-proof skillet over medium heat.
2
Add in the onions; cook, stirring frequently, for 4 minutes or until onions are soft and tranparent.
3
Add in the garlic, pepper flakes, capers, and olives.
4
Cook, stirring constantly, for 1 minute.
5
Add in the tomato puree, parsley, and dill; stir to combine and bring mixture to a simmer.
6
Lower the heat to low setting and cook, uncovered, for 15 minutes or until the mixture is the consistency of spaghetti sauce.
7
Add in the salt and pepper; stir to combine.
8
Take the skillet off the stove burner; add in the shrimp and stir to mix well.
9
Sprinkle feta cheese over the top.
10
Place the skillet in a 350 degree oven for 20 minutes or until the shrimp are cooked through and the cheese is bubbly.
11
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium onions, finely chopped, 4 cloves garlic, minced, ½ teaspoon red pepper flakes, and more.

Yes, Shrimp Scorpio falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scorpio

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