White Clam Sauce

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 2 cloves garlic; 2 cans minced clams with juice; 1 Tbsp. flour; 1 Tbsp. thyme; parsley; salt; pepper; 2 medium tomatoes; 3 c. Italian bread; 1/4 c. or 1 small jar roasted peppers, drained and chopped; 1/4 c. sliced black olives; 1/4 c. fresh basil; 2 Tbsp. fresh parsley; 1/4 c. olive oil; 1 Tbsp. red wine vinegar; 1/4 tsp. salt and pepper; 1 lb. thin spaghetti; 1 unpeeled zucchini, diced; 2 tomatoes, diced; 1 medium onion, diced; 1 large bottle Viva Italian dressing; 1 jar McCormick Salad Supreme seasoning (A & P and Almcas carry it)*

Eats Now Editorial Team · 293 kcal · Seafood

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White Clam Sauce – a delicious recipe with butter, garlic, with juice, flour, thyme, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick butter
2 cloves garlic
2 cans minced clams with juice
1 Tbsp. flour
1 Tbsp. thyme
parsley
salt
pepper
2 medium tomatoes
3 c. Italian bread
1/4 c. or 1 small jar roasted peppers, drained and chopped
1/4 c. sliced black olives
1/4 c. fresh basil
2 Tbsp. fresh parsley
1/4 c. olive oil
1 Tbsp. red wine vinegar
1/4 tsp. salt and pepper
1 lb. thin spaghetti
1 unpeeled zucchini, diced
2 tomatoes, diced
1 medium onion, diced
1 large bottle Viva Italian dressing
1 jar McCormick Salad Supreme seasoning (A & P and Almcas carry it)*

1
*This is the most important ingredient.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/2 stick butter, 2 cloves garlic, 2 cans minced clams with juice, 1 Tbsp. flour, and more.

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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