How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Orzo Pilaf?

You need 12 ingredients. The key ingredients include: 4 cups fat-free, less-sodium chicken broth, 1 pound uncooked orzo (rice-shaped pasta), 1 tablespoon butter, 3 garlic cloves, minced, and more.

Is Shrimp And Orzo Pilaf suitable as seafood?

Yes, Shrimp And Orzo Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Orzo Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Orzo Pilaf Recipe

Name: Shrimp And Orzo Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fat-free, less-sodium chicken broth; 1 pound uncooked orzo (rice-shaped pasta); 1 tablespoon butter; 3 garlic cloves, minced; 1 1/2 pounds medium shrimp, peeled and deveined; 1 cup finely chopped carrot; 1 cup chopped red bell pepper; 1 cup chopped green bell pepper; 1/4 cup sun-dried tomato sprinkles; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup sliced almonds, toasted and divided

Try this homemade Shrimp And Orzo Pilaf recipe the whole family will love. Made with chicken broth, orzo, butter and garlic. Easy step-by-step instructi…

This Shrimp And Orzo Pilaf relies on simple, everyday ingredients such as butter, garlic cloves, minced, finely chopped carrot and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Orzo Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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