How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Pork Hash?

You need 11 ingredients. The key ingredients include: 4 ounces peeled, deveined shrimp, 4 ounces ground lean pork, 1 large egg white, 2 tablespoons cornstarch, and more.

Is Shrimp And Pork Hash suitable as seafood?

Yes, Shrimp And Pork Hash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Pork Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Pork Hash Recipe

Name: Shrimp And Pork Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces peeled, deveined shrimp; 4 ounces ground lean pork; 1 large egg white; 2 tablespoons cornstarch; 2 tablespoons chopped peeled fresh or canned water chestnuts; 2 tablespoons thinly sliced green onion; 1 tablespoon prepared oyster sauce; 1 teaspoon minced garlic; 1/4 teaspoon Asian (toasted) sesame oil; 1/4 teaspoon salt; 1/8 teaspoon pepper

Shrimp And Pork Hash

Eats Now Editorial Team · 169 kcal · Seafood

Shrimp And Pork Hash – a delicious recipe with shrimp, ground lean pork, egg white, cornstarch, water chestnuts, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Pork Hash

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